Pain au Chocolat Making Kit

$36.50
sold out

Experience the charm of French pastry without leaving your home. Farm Steady’s Pain au Chocolat Making Kit invites you on a delightful baking adventure, introducing you to the art of dough lamination - the key to crafting classically French and perfectly flaky pastries in your not-so-Parisian kitchen.

This is a truly authentic Pain au Chocolat that’s loaded with rich dark chocolate. When making them for yourself, simply roll up the included chocolate batons in your handmade pastry dough for the most indulgent baked good ever to leave your oven.

Perfectly laminated dough is what makes Pain au Chocolate so special. The key to this most delicious of French pastries, lamination, creates a crust that's flaky, delicate, buttery and topped with a signature crispy shell for the perfect bite.

Once done, you'll have 6 delectable chocolate croissants. Ideal for sharing, gifting, or enjoying solo. Crafted with care in New York, Farm Steady’s kit is tailored for both beginner and seasoned bakers alike- for anyone who cherishes the process as much they love the smell of warm freshly baked French pastries. 

Kit Includes:

  • Pastry Baking Mix

  • Dark Chocolate Batons

  • Baking Yeast

  • Parchment Forming Envelope

Needed but not included:

  • Butter

  • Egg

  • Cream or Milk

Storage & Care:

  • All the ingredients in the kit are good for 12-18 months from shipment. Best by date is printed on the baking mix. 

Experience the charm of French pastry without leaving your home. Farm Steady’s Pain au Chocolat Making Kit invites you on a delightful baking adventure, introducing you to the art of dough lamination - the key to crafting classically French and perfectly flaky pastries in your not-so-Parisian kitchen.

This is a truly authentic Pain au Chocolat that’s loaded with rich dark chocolate. When making them for yourself, simply roll up the included chocolate batons in your handmade pastry dough for the most indulgent baked good ever to leave your oven.

Perfectly laminated dough is what makes Pain au Chocolate so special. The key to this most delicious of French pastries, lamination, creates a crust that's flaky, delicate, buttery and topped with a signature crispy shell for the perfect bite.

Once done, you'll have 6 delectable chocolate croissants. Ideal for sharing, gifting, or enjoying solo. Crafted with care in New York, Farm Steady’s kit is tailored for both beginner and seasoned bakers alike- for anyone who cherishes the process as much they love the smell of warm freshly baked French pastries. 

Kit Includes:

  • Pastry Baking Mix

  • Dark Chocolate Batons

  • Baking Yeast

  • Parchment Forming Envelope

Needed but not included:

  • Butter

  • Egg

  • Cream or Milk

Storage & Care:

  • All the ingredients in the kit are good for 12-18 months from shipment. Best by date is printed on the baking mix.