Momofuku Soy Sauce
Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this.
Momofuku’s restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab and they’re making it available to home cooks for the first time.
Weight: 8 fl. oz (236ml)
Ingredients: water, organic soybeans, organic wheat, salt, organic alcohol(to retain freshness), kombu. Contains: wheat
Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this.
Momofuku’s restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab and they’re making it available to home cooks for the first time.
Weight: 8 fl. oz (236ml)
Ingredients: water, organic soybeans, organic wheat, salt, organic alcohol(to retain freshness), kombu. Contains: wheat
Meet Momofuku Soy Sauce. If you’re used to grocery store soy sauce, you’ve never had anything like this.
Momofuku’s restaurant-grade version is made from organic ingredients and steeped with kombu to unlock a world of depth and flavor. It’s built on 10 years of flavor research at the Momofuku Culinary Lab and they’re making it available to home cooks for the first time.
Weight: 8 fl. oz (236ml)
Ingredients: water, organic soybeans, organic wheat, salt, organic alcohol(to retain freshness), kombu. Contains: wheat
