A small gass jar with a white lid and green, orange and white label containing Daybreak Organic Seaweed Salt.
A small glass jar of Daybreak Organic Seaweed Salt next to a cut loaf of bread, an avocado cut in half, and a tin of fish.
A small gass jar with a white lid and green, orange and white label containing Daybreak Organic Seaweed Salt.
A small glass jar of Daybreak Organic Seaweed Salt next to a cut loaf of bread, an avocado cut in half, and a tin of fish.

Daybreak Organic Seaweed Salt

$15.00

Daybreak Organic Seaweed Salt is an umami-rich salt made with Organic West Coast Wakame seaweed, harvested from regenerative ocean farms in the pristine waters of Alaska & paired with sea salt from California. This balanced blend adds depth of flavor to every dish.

HOW TO USE: Sprinkle in place of salt when cooking, eating, & anytime you crave a boost of flavor from the sea. Especially delightful on roasted potatoes and freshly baked focaccia.

  • Ingredients: Made from California Sea Salt and Organic Wakame Seaweed grown by regenerative ocean farmers in Alaska.

  • Tasting notes: Mineral-rich, Briny , Bright, Umami

  • Net weight: 3.7 oz (105 g

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Daybreak Organic Seaweed Salt is an umami-rich salt made with Organic West Coast Wakame seaweed, harvested from regenerative ocean farms in the pristine waters of Alaska & paired with sea salt from California. This balanced blend adds depth of flavor to every dish.

HOW TO USE: Sprinkle in place of salt when cooking, eating, & anytime you crave a boost of flavor from the sea. Especially delightful on roasted potatoes and freshly baked focaccia.

  • Ingredients: Made from California Sea Salt and Organic Wakame Seaweed grown by regenerative ocean farmers in Alaska.

  • Tasting notes: Mineral-rich, Briny , Bright, Umami

  • Net weight: 3.7 oz (105 g

Daybreak Organic Seaweed Salt is an umami-rich salt made with Organic West Coast Wakame seaweed, harvested from regenerative ocean farms in the pristine waters of Alaska & paired with sea salt from California. This balanced blend adds depth of flavor to every dish.

HOW TO USE: Sprinkle in place of salt when cooking, eating, & anytime you crave a boost of flavor from the sea. Especially delightful on roasted potatoes and freshly baked focaccia.

  • Ingredients: Made from California Sea Salt and Organic Wakame Seaweed grown by regenerative ocean farmers in Alaska.

  • Tasting notes: Mineral-rich, Briny , Bright, Umami

  • Net weight: 3.7 oz (105 g

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